FAQs
Frequently Asked Questions
What Is the Difference Between a Callus and a Corn?
A callus is a thickened, usually flat area of skin that has become hardened and thick due to repeated pressure or friction. Corns are smaller, more concentrated areas of hardened skin and often have a hard centre surrounded by inflamed skin. Corns tend to be more painful than calluses.
How Can I Safely Remove a Callus or Corn at Home?
For at-home treatment, you can soak your feet in warm water to soften the skin and gently rub the callus or corn with a pumice stone or foot file. Avoid cutting away the skin yourself, and never use sharp objects as this can lead to injury or infection.
When Should I See a Professional for Callus or Corn Removal?
If the callus or corn is causing significant pain, discomfort, or difficulty walking, it’s time to consult a professional. People with diabetes, poor circulation, or other health issues that affect the feet should also seek professional removal rather than attempting home remedies.
Is Professional Callus or Corn Removal Painful?
Professional callus or corn removal by a chiropodist or podiatrist should not cause pain. The process involves carefully paring down the thickened skin with specialized instruments to alleviate discomfort without invasive surgery.
How Can I Prevent Calluses and Corns from Recurring?
To prevent the recurrence of calluses and corns, wear shoes that fit well and provide ample room for your toes. Use protective coverings or padding in high-friction areas, keep your feet clean and moisturized, and regularly use a pumice stone or foot file to maintain soft skin. If you are prone to developing these foot conditions, regular check-ups with a foot specialist may be beneficial.